Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer vegetable medley. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Vegetable Medley is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Summer Vegetable Medley is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Medley:
- Get extra virgin olive oil
- Make ready 1 Mexican ("grey") Squash, cut into 1/2" medallions
- Make ready 1 zucchini, cut into 1/2" medallions
- Get 1 yellow squash, cut into 1/2" medallions
- Get 1/4 of each: red, orange, yellow & green bell peppers, cut into
- Get 1 onion, cut into strips
- Make ready 1 package white mushrooms, cut in half, quartered if xlg
- Make ready 1 small can sliced black olives
- Prepare 1 can kidney beans
- Prepare 1 single serving size can V8 juice
- Get Eat Well Za' atar seasoning blend
- Take leaves fresh basil
Steps to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂
So that is going to wrap this up for this special food summer vegetable medley recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
