Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pakoda easy and quick recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pakoda Easy and Quick Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bread Pakoda Easy and Quick Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
These Recipes May Taste Like They Took Hours To Cook, But They're Surprisingly Fast! Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling.
To begin with this particular recipe, we must prepare a few components. You can have bread pakoda easy and quick recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoda Easy and Quick Recipe:
- Get all-purpose Flour/ Maida
- Take bread pieces cut in triangle
- Get chawal ka aata(rice flour)
- Prepare baking soda
- Take Salt
- Make ready turmeric powder
- Get red chilli powder
- Prepare chaat masala
- Make ready lemon juice
- Take Ajwain/carom seeds
- Prepare Coriander leaves finely chopped
The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. Don't mistaken this bread pakora recipe as the one in which two slices are. Bread Pakoda Recipe Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling.
Instructions to make Bread Pakoda Easy and Quick Recipe:
- In a bowl put flour and all the ingredients. Mix it well.
- In a pan heat the oil.
- Dip the bread piece in the above batter and dip it in the hot oil for frying.
- Bread pakoda is ready now serve it with chutney or tomato ketchup as evening snack.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Bread pakoda is the best snack for enjoying with tea in monsoon time. This mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack.
So that is going to wrap it up with this special food bread pakoda easy and quick recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
