Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”
Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nigella food special: Fully loaded potato skins. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Loaded potato skins are kind of the perfect party food.

Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Prepare 3 small potatoes
  2. Prepare 1 teaspoon butter
  3. Make ready 1 tablespoon sour cream
  4. Take Splash milk
  5. Prepare to taste Salt, pepper, garlic
  6. Prepare 1/3 cup diced portobello mushrooms
  7. Prepare 1/3 cup diced purple onion
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Take 2 strips bacon cooked and crumbled
  10. Take Parmesan cheese

And garnishes Fully loaded baked potato with all the toppings. This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos. It's perfect for a game day party, a weekday lunch, or a kid-friendly. Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Instructions to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Recipe posted in: Flexβ„’ Meals & Snacks, Snacks, Healthy Sides & Snacks. Featuring cheese, tomatoes, sour cream, chives and of course, potatoes, this tasty snack is easy to make and easy to eat! Whip up a big batch before the next big party or game, and rest easy knowing.

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