Cream of wheat
Cream of wheat

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of wheat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of wheat is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of wheat is something which I have loved my entire life.

Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn. Simply good food that warms and nourishes both body and soul.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of wheat using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of wheat:
  1. Make ready 2 cups water
  2. Make ready 1/3 cup cream of wheat
  3. Make ready 1/8 teaspoon salt

Cream of Wheat™ is simply good food that warms and nourishes both body and soul! Winter mornings don't stand a chance against Cream of Wheat. Woman asks: "What Shall I Have for. Oatmeal is made from kernels of oat, called groats of oat, and comes in a few different varieties, two common ones being steel-cut oats and rolled oats.

Steps to make Cream of wheat:
  1. Bring the water to boil add the wheat and salt and whisk don’t stop at all
  2. In five minutes turn the heat to low and cook for another 5 minutes keep whisking
  3. You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire

Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish. The mild flavor makes this cereal the perfect base for adding different flavor profiles. Whisk in the Cream of Wheat, whisking as you add it bit by bit. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg. The cereal is currently manufactured and sold by B&G.

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