Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kadai Paneer is something that I have loved my entire life. They’re fine and they look fantastic.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by.
To begin with this recipe, we must prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Take 5 Dry red chilies
- Get 3 tbsp Coriander Seeds
- Prepare 1 Cinnamon Stick
- Get 2-3 Cloves
- Get 2 Black Cardamoms
- Get 5-6 Black Peppercorns
- Get 1 Onion (Finely Chopped)
- Take 2 Green Chillis (Slit in Half)
- Prepare 2 tsp Garlic Paste
- Make ready 1/4 cup Tomato Puree
- Take 1/2 cup Tomato
- Take 1 tsp Garam masala
- Make ready Salt
- Make ready 1 tsp Red Chili powder
- Get 1/2 cup Green Bell Pepper (Cubed)
- Prepare 250 g Paneer
- Get 1 tbsp Lemon Juice
We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all Indian restaurants.
Steps to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
I remember always ordering it when we ate out. Kadai Paneer is a delicious dish of paneer or Indian cottage cheese cooked in onion, tomato gravy with bell peppers and karahi masala. It is one of the most popular paneer recipes and my favorite! It is that one dish many people frequently order at all Indian restaurant and dhaba. About Kadai Paneer: Kadai Paneer is one of the irresistible and aromatic dishes that are prepared in most dhabas in India.
So that is going to wrap it up with this exceptional food kadai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
