Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Make ready I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Take 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Get 2 TBs curry powder
- Take Pinch fenugreek seeds or 'panch puran"
- Make ready 1 small fresh tomato cut into cubed
- Get to taste Salt
- Prepare Water to make the gravy
- Prepare Fresh coriander chopped
- Prepare 1 tsp ground cumin (optional)
- Take 2 Tbs vegetable oil
- Make ready 1 tsp garam masala
This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. Indian Beans Curry is a delicious vegan mixed beans curry made by cooking five types of beans in an onion-tomato gravy flavored with Indian spices. green bean curry. Make this simple bean curry and enjoy a tasty vegetarian, gluten-free. See more ideas about Vegetarian curry, Vegetarian, Recipes.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Aubergine curry with lemongrass & coconut milk. Creamy potato-bean curry. a Sri Lankan vegetarian dish you can use for your meals. A vegetable curry cooked in coconut milk.gluten-free, vegan. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train.
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