Chicken Caprese
Chicken Caprese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken caprese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Caprese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Caprese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken caprese using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Caprese:
  1. Take chicken broth
  2. Prepare shredded parmagiano-reggiano cheese
  3. Make ready freshly ground peppercorns
  4. Make ready garlic cloves
  5. Prepare extra virgin olive oil
  6. Prepare garlic cloves
  7. Prepare chicken breasts
  8. Make ready freshly ground peppercorn
  9. Prepare arugula, cabbage, & beet microgreens
  10. Prepare fresh basil
  11. Prepare fresh mozzarella
  12. Prepare Roma tomtoes
  13. Make ready balsamic vinegar
Instructions to make Chicken Caprese:
  1. Preheat oven to 350°F.
  2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
  3. Add EVOO and garlic to large pan.
  4. Add chicken to pan and sautee.
  5. Add the chicken broth an boil for 2 minutes.
  6. Drain the broth from the pan and return to pan with the chicken to the stove.
  7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
  8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
  9. When the chicken is done, let rest for 5 minutes.
  10. Slice the chicken.
  11. Slice the fresh mozzarella.
  12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
  13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
  14. Drizzle the top with balsamic vinegar and serve hot.
  15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.

So that is going to wrap this up with this exceptional food chicken caprese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!