Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salsa verda cowboy cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are many varieties of cornbread. this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. My dad used to make this and it was GREAT!!!
Salsa verda cowboy cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salsa verda cowboy cornbread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Get 1 lb ground meat
- Prepare 1 box cornbread mix
- Get 1 egg
- Take 1/2 cup milk
- Take 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Take 1 can refried beans
Taco seasoned ground beef pie with salsa cornbread topping. The beef mixture is topped with a cornbread batter and baked to perfection. Salsa Verde Chicken Chili - This might be the EASIEST chili recipe ever! Salsa verde chicken chili is considered a "white" chili, so we use white beans!
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
If you've got time, cornbread is a GREAT side to go with chicken chili. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Mexican salsa verde is completely different; it's a tart, vibrantly green sauce with a base of tomatillos, chiles, and cilantro that can be At the heart of salsa verde is the tomatillo.
So that is going to wrap it up for this special food salsa verda cowboy cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
