Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cake (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blueberry cake (Vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry cake (Vegan) is something which I have loved my whole life. They are fine and they look fantastic.
This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Make ready CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Prepare 130 g walnuts
- Take 130 g almonds
- Prepare 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Prepare cream
- Make ready 500 g cashews
- Get 170 g blueberries
- Prepare 300 ml coconut milk
- Get 300 g coconut butter
- Make ready half a lemon
- Prepare 7 spoons agave syrup
- Take decorating
- Prepare blueberries, brambles
It comes from Melanie McDonald's first cookbook, Vegan Comfort Cooking. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! Use other berries in this Vegan Pound Cake.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. Vegan blueberry cake recipe is easy and tasty. Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. Here is a lovely blueberry cake that makes the most of fresh blueberries (though you can use frozen. The best ever vegan blueberry pancakes.
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