Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, walnut and brie cheese muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Walnut and Brie Cheese Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Walnut and Brie Cheese Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook walnut and brie cheese muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut and Brie Cheese Muffins:
- Get 120 grams *Cake flour
- Make ready 1/2 tbsp *Baking powder
- Take 1/2 tsp *Granulated sugar
- Get 1/4 tsp *Salt
- Prepare 1 Egg
- Prepare 40 ml Vegetable oil
- Take 100 ml Milk
- Prepare 60 grams Brie cheese
- Make ready 30 grams Walnuts
Instructions to make Walnut and Brie Cheese Muffins:
- Lightly coat the muffin cups with oil. Preheat the oven to 190℃/375°F. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb.
- Put the ingredients marked * into a bowl with 2/3 of the walnuts. Mix well with a spoon. Combine the egg, oil and milk in a different bowl.
- Add the milk in one go to the * ingredients. Mix well with a spoon until the mixture is no longer powdery. (See Hints)
- Pour the batter into the muffin cups and press the cheese into the middle. Top with the remaining walnuts, and bake for 15 - 18 minutes.
- They are done when a skewer poked through the middle comes out clean. To enjoy the taste of the brie cheese at its best, eat when just baked. They are best piping hot.
- This is my Spinach and Parmesan Cheese Muffin recipe. - - https://cookpad.com/us/recipes/153534-spinach-and-parmesan-cheese-muffins
So that is going to wrap this up for this exceptional food walnut and brie cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!