Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengal gram pakoriyan with potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Bengal gram pakoriyan with potato is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bengal gram pakoriyan with potato is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Prepare gram flour 5ogms
- Prepare 1 tbs salt
- Make ready 2 tbs red chilli powder
- Get 2 tbs garammasala powder
- Take 2 tomato
- Make ready 3 green chilli
- Take water 1jug
- Prepare 2 onion
- Take oil half cup
- Prepare 1 tbs cumin powder
- Get 2 tbs ginger garlic paste
- Prepare potato half kg
Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Foods related to chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Now add in the cubed potatoes and mix well. Jump to navigation Jump to search.
Instructions to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
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