Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry loaf cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Loaf CakeCoordinately Yours By Julie Blanner. A tender lemon-flavored quick bread full of fresh, juicy blueberries. This easy recipe practically tastes like cake for breakfast—nobody guessed it's healthy!
Blueberry Loaf Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Loaf Cake:
- Make ready 175 g very soft butter, plus extra for greasing
- Get 175 g golden caster sugar
- Prepare 250 g self-raising flour
- Take 2 large eggs
- Get 2 tsp vanilla extra
- Take 200 g blueberries
You can use fresh or frozen and you don't have to thaw them before making this cake. This crumby, moist blueberry loaf cake has hints of molasses and honey and is topped with a buttery, almond streusel Is it just me or are great blueberry loaf cakes (or muffins) really hard to come by? This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy Back to the delicious loaf cake - it is so tender, it just melts in your mouth and it's so full of bright, tart. Blueberry Muffins in a Loaf Pan.
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
Tightly wrap the loaf or slices. A quick and easy lemon loaf cake chock-a-block with blueberries. Nuts add a bit of crunch, but are optional, and the lemon drizzle tops it off, creating perfection! Both my boyfriend and I couldn't stop eating it. Perfect moist almost cake like consistency.
So that’s going to wrap this up for this exceptional food blueberry loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
