Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick "no waiting" wholemeal bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick "no waiting" wholemeal bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick "no waiting" wholemeal bread is something that I’ve loved my entire life.
Get great meal help and so much more at Wegmans.com. Discounts on Quality Products and Brands That You Love. See Store Hours, Locations, Weekly Ads, or Order Your Groceries Online.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Take 120 g wholemeal flour (I used strong bread flour)
- Make ready 100 g rye flour
- Make ready 30 g oats
- Prepare handful flax seeds
- Get half a heaped tsp bicarbonate of soda
- Prepare half a heaped tsp salt
- Prepare 1 tablespoon honey
- Take 200 ml milk (could use oat milk to keep it dairy free)
- Take half teaspoon lemon juice
With a moist and tender crumb, sweetened with honey, it's my go-to, no-knead dutch oven bread recipe I love to make. So, when I realised that I had run out of bread to go with my lovely homemade soup waiting for lunch, I decided to make some of my own. As it was nearly lunchtime, I didn't have time to wait for proving etc. so I went. Lightly grease and flour a shallow baking tray.
Steps to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
With only one rising and no kneading, this bread couldn't be simpler to make. With its dense, moist texture, it is a filling bread that makes excellent toast. This simple bread makes a great soup accompaniment or breakfast loaf. White whole wheat flour adds fiber while keeping it light; flaxseeds add fiber and healthy fats. Put a tasty spin on it with one of the variations below.
So that’s going to wrap it up with this special food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
