Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, awarekalu husli (butter beans). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Today i am sharing a classic Karnataka special recipe " Avarekalu Usli / Avarekalu Curry ". Avarekalu usli is a semi solid type of curry made from seasonal. Avarekalu usli or avarekalu sundal recipe explained with step by step pictures.
Awarekalu husli (butter beans) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Awarekalu husli (butter beans) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have awarekalu husli (butter beans) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awarekalu husli (butter beans):
- Prepare 1 cup butter beans
- Take 1 onion
- Prepare 2 green chilli
- Take 1/4 cup grated coconut
- Take 1 tablespoon urad dal
- Get 4-5 curry leaves
- Make ready 1 tablespoon chana dal
- Prepare 1 teaspoon mustard
- Make ready 1 teaspoon jeera/cumin
- Get 1 Handful coriander leaves
- Take 2 tablespoon oil
- Take to taste Salt
Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka. Cured salmon with garlic butter milk.
Instructions to make Awarekalu husli (butter beans):
- Boil butter beans in a pressure cooker for a whistle with little salt
- Heat oil in a pan add mustard and jeera. After mustard start popping add chana dal, urad dal and green chilli
- Add diced onions and fry till golden brown colour add little salt.
- Add boiled butter beans and saute for a min. Add chopped coriander leaf and serve.
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