Quick banana nut bread!
Quick banana nut bread!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick banana nut bread!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick banana nut bread! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick banana nut bread! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick banana nut bread!:
  1. Take 1 1/4 cups unbleached all-purpose flour
  2. Get 1 teaspoon baking soda
  3. Make ready 1/2 teaspoon fine salt
  4. Make ready 2 large eggs, at room temperature
  5. Make ready 1/2 teaspoon vanilla extract
  6. Make ready 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
  7. Prepare 0.5 cup sugar
  8. Make ready 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
  9. Make ready 1/2 cup toasted cashew pieces

This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe. Make terrific banana bread French toast. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

Instructions to make Quick banana nut bread!:
  1. Arrange the ingredients and light the charcoal oven to pre-heat.
  2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
  3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  4. With a rubber spatula, mix in the flour mixture until just incorporated.
  5. Fold in the nuts and transfer the batter to the prepared pan.
  6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!

Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come! Super Simple Banana Bread ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your Quick Breads board to SAVE it for later!

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