Pumpkin raita
Pumpkin raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.

Pumpkin raita is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin raita is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin raita:
  1. Take 300 ml yoghurt
  2. Prepare pumpkin(kaddu)200gms peeled
  3. Take salt (you taste)
  4. Get 2 tbs red chilli powder
  5. Prepare cumin powder(jeera)1tbs
  6. Make ready fresh green coriander small bunch (|eaves)
  7. Prepare water half ltr

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Yellow pumpkin is mildly sweet and very healthy.

Steps to make Pumpkin raita:
  1. Cut pumpkin into small size.
  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
  3. Then mash pumpkin.
  4. Take a bowl add yoghurt and all ingrdeients and mix well.
  5. Ready to serve it.

It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Pumpkin raita is ready to be served with rice or parathas. Pumpkin Raita is a great change to regular raita. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc.

So that’s going to wrap this up with this special food pumpkin raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!