Cocoa Butter Beans Roll Cake
Cocoa Butter Beans Roll Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cocoa butter beans roll cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cocoa Butter Beans Roll Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:
  1. Make ready <Sponge>
  2. Make ready 3 Eggs
  3. Make ready 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
  4. Prepare 1/2 cup Plain Flour
  5. Get 1/4 cup Cocoa Powder
  6. Make ready 20 g Butter *melted
  7. Get <Filling>
  8. Prepare 200 g Canned Butter Beans
  9. Get *Note: You get about 200g Beans from a 400g can
  10. Make ready 1/4 cup Caster Sugar
  11. Take 2 tablespoons Cocoa Powder
  12. Make ready 1-2 teaspoons Rum
  13. Take 1-2 tablespoons Milk or Soy Milk *optional
Instructions to make Cocoa Butter Beans Roll Cake:
  1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that is going to wrap it up with this special food cocoa butter beans roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!