Pumpkin raita
Pumpkin raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin raita is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin raita is something that I have loved my whole life. They are nice and they look wonderful.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.

To get started with this recipe, we must first prepare a few components. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin raita:
  1. Prepare 300 ml yoghurt
  2. Get pumpkin(kaddu)200gms peeled
  3. Take salt (you taste)
  4. Get 2 tbs red chilli powder
  5. Get cumin powder(jeera)1tbs
  6. Take fresh green coriander small bunch (|eaves)
  7. Prepare water half ltr

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Yellow pumpkin is mildly sweet and very healthy.

Instructions to make Pumpkin raita:
  1. Cut pumpkin into small size.
  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
  3. Then mash pumpkin.
  4. Take a bowl add yoghurt and all ingrdeients and mix well.
  5. Ready to serve it.

It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Pumpkin raita is ready to be served with rice or parathas. Pumpkin Raita is a great change to regular raita. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc.

So that is going to wrap this up for this special food pumpkin raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!