Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!
To get started with this recipe, we have to first prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Get Butter
- Make ready 1 bag enchilada spice
- Take 1 can tomato soup
- Get 2 cups water
- Prepare Cheese
Cover with aluminum foil and bake in the oven on the middle rack. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling Used in the Enchilada Sauce as well as seasoning the chicken filling. Nothing fancy here, just a generous dose of everyday spices!
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to UGC Reviews Modal. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Most chicken enchilada recipes call for dark meat because it stays moist.
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