Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Make ready Flour
  2. Get Corn Starch
  3. Get Baking Powder
  4. Prepare Paprika
  5. Get Cayenne Pepper
  6. Prepare Garlic Powder
  7. Prepare Onion Powder
  8. Take Salt Pepper
  9. Get Egg
  10. Make ready Beer
  11. Take White Fish
  12. Take Red Cabbage
  13. Prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Prepare Cilantro
  15. Get Chipotles
  16. Make ready Mayo
  17. Take Sour Cream
  18. Get Lime
  19. Make ready Corn Tortillias
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that’s going to wrap this up with this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!