ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something which I have loved my whole life. They are nice and they look fantastic.

In a bowl mix gently the peas, onion and pepper, bay leaves, tomato, dill, salt and the sun-dried tomatoes. Drizzle over the rest of the olive oil. Heat a pan and add the coconut oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Make ready onion (finely chopped)
  2. Take Green Peas
  3. Prepare Sun dried Tomatoes chopped
  4. Make ready Tomato Paste
  5. Take Grape/Cherry Tomatoes
  6. Prepare Oregano
  7. Make ready Mini Mozzarella Balls
  8. Make ready Extra Virgin Olive Oil
  9. Get Sun Dried Tomatoes Oil

Pasta with peas and sun-dried tomatoes is a simple recipe using staple ingredients. This is the kind of recipe you need on those busy evenings! Pasta with Peas and Sun-dried Tomatoes is Quick! This recipe is adapted from my mom.

Steps to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Pre heat oven to 180
  2. Saute chopped onion for a few minutes.
  3. Add in all the ingredients and continue to stir for 10 minutes.
  4. Add in 3 tablespoons from the Sun Dried Tomatoes.
  5. Add the mixture into a baking pan and top with Mini Mozzarella Balls
  6. Bake for 15 minutes or until cheese has melted. - - S

My mom has always been the kind of cook who could throw a few ingredients together and it would taste amazing. Smash the chickpeas and add the parsley, extra virgin olive oil, sun dried tomatoes, lemon juice, salt and pepper. This is a fresh and modern take on two recipes from my Italian mother-in-law. Fresh peas in place of canned, sun dried tomatoes in place of heavy tomato sauce and Bumble Bee® Solid White Albacore Tuna in Water replacing tuna in oil. It's always nice to add different elements to the recipe besides the usual chickpeas, lemon, and tahini.

So that is going to wrap this up for this exceptional food roasted peas with sun dried tomatoes & mozzarella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!