Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie. my quick corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
in Baking· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sides· Vegetarian. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your cornbread a protein boost, too! This cornbread recipe contains no oil and tastes very, very good.
Low Calorie. My Quick Corn Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low Calorie. My Quick Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie. My Quick Corn Bread:
- Prepare Cake flour
- Get Corn meal (or corn grits)
- Prepare Raw cane sugar
- Prepare Salt
- Prepare Baking powder
- Take Baking soda
- Make ready Oil of your choice (or melted butter)
- Prepare Milk or soy milk
- Get Vinegar (or lemon juice)
- Take Egg (I bake without it most of the time.)
- Make ready Whole corn kernels (optional)
Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the. This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Steps to make Low Calorie. My Quick Corn Bread:
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.
Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Where do the calories in Target Corn Bread Mix come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.
So that is going to wrap this up for this special food low calorie. my quick corn bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
