Quick, Simple, Delicious Gantsuki Steamed Bread
Quick, Simple, Delicious Gantsuki Steamed Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick, simple, delicious gantsuki steamed bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Quick, Simple, Delicious Gantsuki Steamed Bread. Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon.

Quick, Simple, Delicious Gantsuki Steamed Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick, Simple, Delicious Gantsuki Steamed Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. Get 300 grams Brown sugar
  2. Make ready 200 ml Milk or water
  3. Prepare 2 Eggs (large)
  4. Get 2 tsp Miso
  5. Prepare 2 tsp Vegetable oil
  6. Prepare 100 ml Vinegar
  7. Get 300 grams Cake flour
  8. Take 10 grams Baking soda
  9. Prepare 1 Black sesame seeds
  10. Get 1 Walnuts (optional)

A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Shumway, Illinois Great recipe for Basic Steamed Bread in the Frying Pan with Pancake Mix. I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki".

Instructions to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
  4. Add in the sifted dry ingredients, and mix.
  5. Finally add in the vinegar and mix. It will turn a bit white.
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional).
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
  8. The gantsuki is done.

This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids. Swaths of tangy cream cheese frosting make this quick and easy bread downright irresistible. Bonus: you can sneak two whole carrots in the batter! This zucchini-flecked quick bread recipe walks a delicious line between sweet and savory. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable.

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