Blueberry Yogurt Cake
Blueberry Yogurt Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry yogurt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Yogurt Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Yogurt Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yogurt Cake:
  1. Make ready 1 approx. 200 grams Drained yogurt
  2. Prepare 2 Eggs
  3. Get 80 grams Sugar
  4. Take 40 grams Cake flour
  5. Make ready 1 tbsp Lemon juice
  6. Take Topping
  7. Prepare 50 grams Blueberries (frozen or fresh)
  8. Prepare (Crust)
  9. Make ready 40 grams Unsalted butter
  10. Take 150 grams Graham Crackers (or cookies, biscuits)
Steps to make Blueberry Yogurt Cake:
  1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
  2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
  3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
  4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
  5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
  6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
  7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.

So that’s going to wrap it up for this exceptional food blueberry yogurt cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!