Quick, Simple, Delicious Gantsuki Steamed Bread
Quick, Simple, Delicious Gantsuki Steamed Bread

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick, simple, delicious gantsuki steamed bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick, Simple, Delicious Gantsuki Steamed Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick, Simple, Delicious Gantsuki Steamed Bread is something which I have loved my entire life.

Gordon's Quick & Simple Dinner Recipes I tried Chinese Fluffy Steamed bread buns. It is super soft and Fluffy also easy to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. Get Brown sugar
  2. Make ready Milk or water
  3. Get Eggs (large)
  4. Prepare Miso
  5. Get Vegetable oil
  6. Make ready Vinegar
  7. Take Cake flour
  8. Make ready Baking soda
  9. Get Black sesame seeds
  10. Take Walnuts (optional)

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy browned crust on top ^^). A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen.

Steps to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
  4. Add in the sifted dry ingredients, and mix.
  5. Finally add in the vinegar and mix. It will turn a bit white.
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional).
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
  8. The gantsuki is done.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good.

So that is going to wrap this up for this exceptional food quick, simple, delicious gantsuki steamed bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!