Eggless Blueberry Yogurt Cake
Eggless Blueberry Yogurt Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless blueberry yogurt cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Blueberry Yogurt Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Blueberry Yogurt Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Blueberry Yogurt Cake:
  1. Make ready 1 Cup All purpose flour
  2. Make ready 1/2 Cup Whole wheat flour (atta)
  3. Get 1.5 Teaspoons Baking Powder
  4. Take 0.5 Teaspoon Baking soda
  5. Prepare 1/4 Cup Oil (Any cooking oil)
  6. Make ready Pinch Salt
  7. Prepare 1/4 Cup Milk
  8. Make ready 1/2 Cup Curd
  9. Take 3/4 Cup Sugar
  10. Take 2 Teaspoons Vanilla Essence
  11. Get 3/4 Tablespoon Lemon juice
  12. Make ready 1 Cup Blueberries - fresh
  13. Prepare 1 Lemon Zest of
Steps to make Eggless Blueberry Yogurt Cake:
  1. Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
  2. We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
  3. In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
  4. With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
  5. Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
  6. Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
  7. After 10 min, unmould and let it cool on a wire rack.
  8. You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.

So that’s going to wrap it up for this exceptional food eggless blueberry yogurt cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!