Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free blueberry french toast casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Blueberry French Toast Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Blueberry French Toast Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
  1. Prepare 12 slice Gluten-free bread
  2. Get 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Take 12 Eggs
  5. Make ready 1 cup Milk
  6. Prepare 1/3 cup Maple syrup or honey
  7. Prepare Blueberry Sauce
  8. Prepare 1 cup Sugar
  9. Prepare 1 cup Blueberries (fresh or frozen)
  10. Get 2 tbsp Cornstarch
  11. Get 1 tbsp Butter
Steps to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

So that’s going to wrap this up with this special food gluten free blueberry french toast casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!