Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cake with a dutch touch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Cake with a Dutch touch is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Cake with a Dutch touch is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Get 100 grams (dark) raw sugar
  2. Take 1 satchet vanilla sugar
  3. Take 125 cream butter
  4. Make ready 2 eggs
  5. Get 125 grams flower (if self-raising flower, skip the baking powder)
  6. Get 2 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Make ready 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Take some normal sugar and cinnamon
  10. Take 20-23 cm springform
  11. Prepare optional :
  12. Get 1/2 lemon for the apples (some juice and the grated peel)
  13. Take 1/2 teaspoon 'speculaas spices' or cinnamon for the dough
Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

So that is going to wrap this up with this special food apple cake with a dutch touch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!