Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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This soft, creamy cassoulet is a can of beans at its finest; simmered until gently collapsing, bolstered by rich, slow-cooked flavour. Butter Bean & Cider Cassoulet recipe by Jack Monroe. Share I'm cooking this now for dinner tonight lunch today was spinach lentil and lemon soup that was amazing I.

To begin with this particular recipe, we have to prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Get 2 carrots
  4. Take 1 red onion
  5. Get 2 cloves garlic
  6. Get 1 red chilli
  7. Take 6 springs thyme
  8. Get 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Prepare 1 can chopped tomatoes
  11. Make ready 300 ml passata
  12. Prepare 1 can butter beans
  13. Make ready 1 can green lentils
  14. Take 1/2 glass red wine
  15. Prepare 100 ml chicken or beef stock
  16. Prepare 3 handfuls basil

View top rated Butter bean cassoulet recipes with ratings and reviews. This variation on cassoulet uses lentils instead of the traditional white beans. EDITI have had a problem with the lentil's cooking well in the crock pot. In a large nonstick skillet brown pork, onion, and garlic in hot oil. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham. The beans are then layered with other meats and sausages, cooked in an. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up. Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Full of beans: Nigel Slater's slow-cooked butter bean and mushroom casserole.

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