Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Make ready boiled Potatoes
  2. Prepare Butter
  3. Get Milk
  4. Make ready Mozzarella Cheese grated
  5. Take Gruyére Cheese grated
  6. Get bread crumbs
  7. Prepare Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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