Baked Shrimp Scamp
Baked Shrimp Scamp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked shrimp scamp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Shrimp Scamp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Get shrimp, peeled, deveined and tails on or off
  2. Make ready freshly squeezed lemon juice
  3. Prepare white wine (optional — sub with extra lemon juice or chicken stock
  4. Make ready brown shallot, minced
  5. Get melted butter, divided
  6. Take Salt and pepper,
  7. Make ready Panko breadcrumbs
  8. Get garlic, minced
  9. Take grated parmesan cheese
  10. Prepare crushed red pepper flakes or more, to taste
  11. Get fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap this up for this special food baked shrimp scamp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!