Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy garlic scallops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Scallops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Garlic Scallops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Get 1 ⁄2 tablespoon olive oil
- Make ready 1 ⁄2 onion, chopped into small dice
- Get 2-3 garlic cloves, minced
- Prepare 1 ⁄2 lb bay scallops (smaller ones)
- Get 1/4 dry white wine
- Get 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Get 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap it up with this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
