Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick, easy and delicious bread dough without a bread maker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! Made using bread machine and normal oven, also usable without bread machine.
Quick, Easy and Delicious Bread Dough without a Bread Maker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick, Easy and Delicious Bread Dough without a Bread Maker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick, easy and delicious bread dough without a bread maker using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
- Make ready To make 1 pound cake pan's worth
- Make ready Bread (strong) flour
- Make ready Milk
- Take Butter
- Take Sugar
- Get Salt
- Take Dry yeast
Want to make bread but you don't have any yeast? No problem - make my easy No Yeast Bread Recipe! This easy white bread is like a quick bread with no rise time but it tastes like the real thing. I've made this recipe several times now and it is SO good, especially warm with butter.
Instructions to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
- Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
- Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
- Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
- The 1st proofing is done! Divide and shape the dough.
- Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
- To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
- Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
- Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
- Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
- Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
- When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
- I made wiener sausage bread with this dough. It's fluffy and delicious.
- I made pizza with this dough.
The bread machine method of making homemade rolls couldn't be easier (or more delicious). It is even easier than using frozen rolls because you don't have to wait for them to thaw! Here's how you do it: Remove dough from bread machine and place on a floured surface (knead in a little extra flour if it is too sticky to. If you're looking for a fun and easy baking project to tackle this weekend, it's time to dust off your bread machine (or purchase this best-seller from Cuisinart). While making loaves of bread by hand can be rewarding, it's also laborious and time consuming.
So that is going to wrap this up with this exceptional food quick, easy and delicious bread dough without a bread maker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
