Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus. Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. This Baked Asparagus is springtime veggie perfection.
To get started with this recipe, we have to prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take Catfish fillets
- Get Kosher salt
- Prepare Ground black pepper
- Prepare asparagus
- Prepare cherry tomatoes
- Make ready lemon (quartered)
- Make ready Canola oil
Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Baked Pork Chop and Asparagus Sheet-Pan Dinner.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Roasted Asparagus with Browned Butter and Almonds. It's always handy to have a baked asparagus side dish in your repertoire. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads.
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