Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppers in a tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called Turkish. Tomato Pepper Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Peppers in a tomato sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peppers in a tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppers in a tomato sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppers in a tomato sauce:
- Prepare 3 peppers cleaned and sliced
- Prepare 4 tomatoes grated
- Get Teaspoon crushed garlic
- Take Half small glass spirit vinegar
- Prepare Half glass water
- Make ready Spoon cornflour
Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's. If you use a food processor to puree the sauce, be sure to strain it afterward for a smooth, elegant texture. Heat the oil in a large nonstick skillet or heavy casserole over medium heat.
Instructions to make Peppers in a tomato sauce:
- Saute peppers in some olive oil until al dente about 20 mins. In the mean time blend or grate your tomatoes
- Remove peppers and in same pan add some olive oil garlic and tomato. Allow to simmer until reduced by half.
- In a small glass fill half spirt vinegar and top up with water.
- Dilute a spoon of corn flour to vinegar mixture and put into tomato mixture. Incorporate well and put on low heat. Add peppers and allow to simmer until mixture thickens and peppers soften
Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or any other seasonal vegetable. By far this sauce is the best combination as the punch of the Chorizo and the sweetness of tomato and peppers work very well together. Char the peppers until they are completely black. Once the peppers are roasted and peeled, you are ready to make your sauce. We sautéed onion and garlic in olive oil and added in tomatoes and the red.
So that’s going to wrap it up for this special food peppers in a tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
