Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato puree with bacon and mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Puree with Bacon and Mozzarella is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Make ready Portions:8
  2. Make ready Ingredients:
  3. Make ready kilo Potatoes
  4. Get Cooking Butter
  5. Make ready / 2 cup Milk
  6. Take Eggs Whisked
  7. Prepare Parmesan Cheese
  8. Make ready breadcrumbs
  9. Make ready Bacon (small pieces)
  10. Get shredded Mozzarella
Steps to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

So that’s going to wrap it up for this exceptional food potato puree with bacon and mozzarella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!