Butter Beans Masala
Butter Beans Masala

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter beans masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A suitable side dish for Chapatti ,Naan and Curd Rice. This dish is highly enriched with proteins. #butterbeans#butterbeansmasala#dimpuskitchen#tamilrecipe A tasty dish with butter bean. Butter bean masala combines well with rice.

Butter Beans Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter Beans Masala is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter beans masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Masala:
  1. Make ready 250 gms butter beans Tinned
  2. Take 1 Red onion large (sliced)
  3. Take 1 inch Ginger
  4. Take 4 cloves Garlic (crushed)
  5. Prepare 2 Green chili (slit)
  6. Prepare 2 Tomato (chopped)
  7. Prepare 1 tsp Kashmiri chili powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Cumin coriander and powder
  10. Make ready 1/4 cup Coconut cream
  11. Take to taste Salt
  12. Prepare handful Coriander leaves for garnish
  13. Get 2 tbsps Sunflower oil

Personally I love it with chapatis and phulkas. View top rated Butter bean masala recipes with ratings and reviews. Butter Bean Patties ( Pavta Patties ), Baked Butter Beans, Butter Beans With Bacon And Mustard, etc. Add in butter beans and mix well.

Steps to make Butter Beans Masala:
  1. In a hot pan, heat oil then add the onions. Cook till it becomes golden brown.
  2. To this add ginger, garlic and green chilies. Saute till raw smell disappears.
  3. Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder.
  4. Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream.
  5. Garnish with coriander leaves and serve hot with rice.

Pour in milk and cook till it gets little thick. Serve with roti or rice. and some garam masala powder. Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma. Besanwali Bhindi-Besan Bhindi Masala-Stuffed Lady'sfinger Fry with Gram flour - Padhuskitchen.

So that is going to wrap this up for this special food butter beans masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!