Hitikbele(Fresh Lima beans) Mushroom Wrap
Hitikbele(Fresh Lima beans) Mushroom Wrap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hitikbele(Fresh Lima beans) Mushroom Wrap is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Make ready 200 gms Button mushrooms -
  2. Get 1/2 cup lima beans Fresh -
  3. Make ready 1 tbsp Oil -.
  4. Get 1/4 tsp Fennel seeds -
  5. Prepare 1 no Onion -
  6. Prepare 2 tbsps Ginger garlic paste -.
  7. Make ready 2 tbsps Tomato ketchup -.
  8. Take 1 tsp chili powder Red -
  9. Prepare 1 tsp Garam masala powder -
  10. Prepare to taste Salt –
  11. Prepare sprigs Cilantro - few
  12. Get Chapati Tortillas • Cooked or – to wrap
Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
  2. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
  3. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
  4. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.

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