Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage rolls simmered in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Wait for it to boil then add the.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage Rolls Simmered in Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Make ready 500 grams Ground meat (beef and pork mix)
  2. Make ready 10 leaves Cabbage leaves
  3. Prepare 1 Onion
  4. Take 1/2 tsp each Salt, pepper, nutmeg
  5. Prepare 3 tbsp Panko
  6. Get 1 tbsp Lard
  7. Make ready 1 Egg
  8. Get 10 Boiled quail eggs
  9. Take For the tomato sauce:
  10. Make ready 1 can Canned whole tomatoes
  11. Prepare 400 ml Water
  12. Make ready 1 Soup stock cube
  13. Prepare 2 clove Garlic
  14. Take 5 tbsp Ketchup
  15. Get 1 tsp Japanese Worcestershire-style sauce
  16. Take 3 tbsp Red wine
  17. Prepare 3 Bay leaves

No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal.

Steps to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. It's sweet, sour, savory and simmered with traditional herbs and a little vinegar. Place the cabbage rolls in the tomato sauce, seam sides down.

So that is going to wrap this up with this special food cabbage rolls simmered in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!