Andry's Insalata Caprese di Melanzane
Andry's Insalata Caprese di Melanzane

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, andry's insalata caprese di melanzane. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Andry's Insalata Caprese di Melanzane is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Andry's Insalata Caprese di Melanzane is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook andry's insalata caprese di melanzane using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Andry's Insalata Caprese di Melanzane:
  1. Make ready –> For the dish itself
  2. Make ready mozzarella of 250 grams
  3. Make ready big red tomato
  4. Take Olive Oil
  5. Prepare Oregano
  6. Prepare Pepper
  7. Take Salt
  8. Get Fresh basil
  9. Prepare –> For the dressing
  10. Make ready eggplant
  11. Get Olive oil
  12. Take point of garlic
  13. Prepare pepper
  14. Prepare salt
  15. Get glass of water
Instructions to make Andry's Insalata Caprese di Melanzane:
  1. preheat the oven at 200°C for 10 minutes
  2. Put the eggplant in the oven for 15-20 minutes until it's soft
  3. Get it out of the oven and let it cool down. - Once cooled down, peel the eggplant
  4. Once peeled, put the oliveoil, water, garlic, pepper, salt in a blender
  5. Blend and the dressing is ready to use
  6. Cut the tomato and mozzarella in slices and put it on a plate
  7. season the tomato-mozzarella salad with salt, pepper and oregano and the dressing
  8. finish it with fresh cutted basil leaves
  9. Buon appetito!

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