My Quick Tasty Chicken on pitta bread, so good 😁
My Quick Tasty Chicken on pitta bread, so good 😁

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my quick tasty chicken on pitta bread, so good 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Quick Tasty Chicken on pitta bread, so good 😁 is something that I’ve loved my whole life.

Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. See recipes for Pitta bread, Greek style chicken pittas too.

To begin with this particular recipe, we must first prepare a few components. You can have my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:
  1. Take 2 Pitta Breads
  2. Get 2 chicken breasts
  3. Take 1 handful Mixed leaf salad
  4. Prepare 2 cherty tomatoes sliced
  5. Get 4 slices Cucumber

Stir in salt and enough flour to form a soft dough. Warm and split open the pitta breads and fill them with. Place chicken cutlets in a shallow baking dish. To the pitas I added monterey jack / colby cheese and diced onions to the pitas.

Instructions to make My Quick Tasty Chicken on pitta bread, so good 😁:
  1. Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
  2. Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
  3. Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
  4. Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
  5. Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.

I made these changes because previous reviewers commented on the chicken not being flavorful enough. Did you know 💭: Chicken is the perfect meat to have while trying to lose weight. Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance.

So that’s going to wrap it up for this exceptional food my quick tasty chicken on pitta bread, so good 😁 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!