Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with tuna and tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Flake the tuna into the sauce and heat through.
Pasta with Tuna and Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta with Tuna and Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pasta with tuna and tomato sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with Tuna and Tomato Sauce:
- Get 300 grams Pasta
- Prepare 1 can Diced tomatoes
- Prepare 1 can Tuna
- Get 2 clove Garlic
- Take 1 tbsp Heavy cream
- Take 1 Olive oil
- Take 1 Herb salt
- Make ready 1 Sugar
- Take 2 ladlefuls Pasta water
It's easy and quick and uses pantry items. The sauce is made with canned tuna One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce. It reminded me a lot of the. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
Instructions to make Pasta with Tuna and Tomato Sauce:
- Add some olive oil to a frying pan. Turn on low heat and gently cook some thinly sliced garlic. Add the tomatoes and turn up the heat to medium. Simmer this mixture for a short time.
- Boil the pasta. Add the tuna to the frying pan from Step 1. Add 2 ladlefuls of the water from boiling the pasta
- Add sugar to the frying pan from Step 2, and finally add the heavy cream and season with herb salt (or regular salt and pepper).
- Easy Tomato SauceIs what I used here, it turned out delicious.
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Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. Instructions for making Pasta with Tuna and Tomato Sauce. If the mixture starts bubbling, turn down the heat. You don't want to burn this.
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