Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, left over special frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left over special Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Left over special Frittata is something that I have loved my whole life.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely breakfast frittata. Uncover the frittata, and sprinkle with Parmesan cheese.
To begin with this recipe, we must prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over special Frittata:
- Get 2-3 slices thick cut bacon
- Take 2 breakfast sausages
- Prepare 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Get 2 green onions chopped roughly
- Make ready 1 large potato, peeled and cut into 1/2 cm round slices
- Get 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Take 1 teaspoon chopped chives
- Make ready to taste Salt
- Make ready 1/2 teaspoon Black pepper
- Make ready 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
A simple frittata I make using left overs from the night before. you can customize it however you want. There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. Use leftover spaghetti to make an Italian spaghetti frittata with fresh seasonal Got leftover cooked spaghetti in the fridge? Claire is making another recipe using the leftover greek quinoa salad. I prefer a frittata to be mostly the filling, with egg providing a supporting structure.
So that’s going to wrap this up with this exceptional food left over special frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
