Sig's Spicy Carrot and Butter Bean Soup
Sig's Spicy Carrot and Butter Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's spicy carrot and butter bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sig's Spicy Carrot and Butter Bean Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Get 1 large onion,chopped
  2. Take 2 clove smoked garlic
  3. Prepare 450 grams carrots,peeled an thinly sliced
  4. Make ready 1 tin butter beans
  5. Make ready 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
  6. Prepare 900 ml vegetable stock
  7. Take 1 pinch salt and fresh ground pepper
  8. Prepare 1 tbsp fresh coriander leaves for garnish
  9. Get 30 pecan nuts for garnish
  10. Take 1 handful broad beans for garnish,(optional)
  11. Take 20 ml olive oil
Steps to make Sig's Spicy Carrot and Butter Bean Soup:
  1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
  2. Add the butter beans, cook for another 5-10 minutes.
  3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

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