Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

To begin with this recipe, we must prepare a few components. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Prepare 1 slice Bread (6 to 8 sliced loaf)
  2. Make ready 1/3 Onion
  3. Get 30 grams Shimeji mushrooms
  4. Make ready 1 Wiener sausage
  5. Prepare Seasoning ingredients:
  6. Prepare 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Take 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Get 2 tbsp Canned meat sauce
  10. Prepare 1 dash Pepper
  11. Take 1 generous amount Cheese (easy melting type)

You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled this for a crowd - works well, but it. Place thawed hash browns in. cream, cream of potato soup. Heat and partially melt. baking dish.

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

Press all the cloves into the whole peeled onion and place in a saucepan. Add the bay leaf, peppercorns and milk. Bring to the boil then remove from the heat. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe.

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