Fire Roasted Habanero Salsa Verde (HOT!!🔥)
Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fire roasted habanero salsa verde (hot!!🔥). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fire Roasted Habanero Salsa Verde (HOT!!🔥) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fire roasted habanero salsa verde (hot!!🔥) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Make ready 1 lb tomatillos (husks removed)
  2. Make ready 3 large habaneros (sliced in 1/2)
  3. Get 1/4 med white onion (cut in 4 sections)
  4. Prepare 3 large cloves garlic (sliced lengthwise)
  5. Make ready 1/4 cup fresh cilantro (chopped, packed)
  6. Prepare 1/2 lime (squeezed)
  7. Prepare 1 tbs white vinegar (or more to tour taste)
  8. Take 1 tsp sea salt
Instructions to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
  3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

So that’s going to wrap this up for this exceptional food fire roasted habanero salsa verde (hot!!🔥) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!