Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cola de rez en salsa picoso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cola de rez en salsa picoso is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Take 2-3 whole beef/ox tail cut at the joints
- Get 8 dried New Mexico chile pods
- Make ready 10-15 dried japanese chiles
- Get 2 roma tomatoes
- Make ready 1 large white onion
- Take 2 cloves garlic
- Prepare to taste Salt
- Get Cooking oil
- Take 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up for this special food cola de rez en salsa picoso recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
