Lima beans curry
Lima beans curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lima beans curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video making indian white lima beans or double beans gravy recipe. This is best combination with rice or chapati or idly,dosa. Many people consider Lima Beans (also known as butter beans) boring, but here's a way to make Lima Beans Curry that will spruce up this usually ignored vegetable.

Lima beans curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lima beans curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lima beans curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lima beans curry:
  1. Make ready 100 gms Lima beans (seeds)
  2. Take 1/2 tsp ginger grated
  3. Take 1 garlic clove
  4. Make ready 1 Green chilli
  5. Take 1 big onion(finely chopped)
  6. Prepare 1 tomato (finely chopped)
  7. Take 1 tbsp oil
  8. Take 1/2 tsp mustard seeds
  9. Prepare 1 tbsp coriander powder
  10. Prepare 1/2 tsp cumin powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Take 1/2 tsp garam masala
  14. Make ready to taste Salt & sugar
  15. Get 1 tbsp fresh chopped coriander Leaves

This curry comes together in minutes So in went some lima beans, those creamy, flavorful little nuggets, and the result was quite wonderful. How to Make Lima Beans Curry Now, add the lima beans and stir it well. Remove the lid when the lima beans curry is in a semi liquid form. Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti.

Steps to make Lima beans curry:
  1. Make garlic and chilli paste.
  2. In deep bottom vessel take oil, add mustard seeds in hot oil.
  3. Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes.
  4. Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute.
  5. Add Lima seeds. Mix well. Add salt and sugar. Cover it
  6. Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once it's done. Garnish with fresh chopped coriander leaves.serve with Roti.

Call it double beans or butter beans or lima beans, this curry pairs very well with rice, roti, paratha or any variety of bread. Some people use coconut or cream for the gravy but I follow this recipe which is. A couple of quick updates before I move on to the post. I have been on a mission to update some of my older pictures. The latest pictures I have updated are for Minestrone Soup.

So that’s going to wrap this up for this exceptional food lima beans curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!