Choco-Almond Biscotti
Choco-Almond Biscotti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco-almond biscotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choco-Almond Biscotti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Choco-Almond Biscotti is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco-almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Choco-Almond Biscotti:
  1. Get Almonds
  2. Prepare Sugar
  3. Make ready Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
  4. Get Cocoa Powder
  5. Get Baking Powder
  6. Get Dark Chocolate
  7. Prepare Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
  8. Prepare Vanilla
Instructions to make Choco-Almond Biscotti:
  1. Preheat oven to 160 c, and toast the almonds for 10 mins
  2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
  3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
  4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
  5. Fold in the almonds and chocolate chunks
  6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
  7. Bake in preheated oven at 170c for 30 mins
  8. Remove from oven and cool for 20 mins
  9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)

So that’s going to wrap it up with this exceptional food choco-almond biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!