Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.
Line a baking sheet with aluminum foil. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get flour
- Make ready eggs
- Make ready bread crumbs
- Make ready shredded parmesan cheese
- Take Salt and pepper
- Prepare tilapia (separated into 4 portions)
- Take lemon
Add veggies for a sheet pan dinner. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. Well, here is another recipe for fish, which even those will like who do not like fish in general. I already wrote that I am more than cold to the fish.
So that is going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
